WithamS Coffee & Tea
Home in Hornsby

Specialty coffee roastery and espresso bar buy your coffee direct from the roaster! huge range of coffees from around the world freshly roasted on-site. Drop in for a wholesale catalogue and pricelist. The range includes organic english breakfast, pai mu tan white, punjabi chai, vanilla green, organic green china gunpowder, darjeeling, indian assam, to name a few. All wholesale enquiries are very welcome. Witham's fine selection of loose leaf teas and herbal infusions is also available for purchase. A different "just-roasted" coffee is served each day through the espresso bar. The retail showroom sells a large range of barista tools, da-vinci syrups, drinking chocolate, espresso cleaning products, chai powders and a range of domestic espresso machines. A small range of cookies and cakes also available. An espresso bar at the front sells take-away espresso coffee, or customers may relax and drink-in in the retail showroom. The new premises in hornsby is open to the public, where customers can see the coffee roasting process and purchase freshly roasted coffee beans. Witham's coffee is still proudly 100% family owned and operated. Established in 1994, witham's coffee has recently relocated to hornsby after outgrowing premises in artarmon. Witham's coffee is a specialty coffee roasting company that supplies cafes, and homes with the finest arabica coffee beans from across the globe, offices, roasted daily on-site here in hornsby. Witham's coffee offer a superior one-stop-shop supply of roasted-to-order coffee, barriers, branded umbrellas, barista training (to clients), cleaning products, barista tools, teas, drinking chocolate, sugar sticks, branded take-away cups, espresso machines and grinders.

The coffee plant is an evergreen shrub that originally grew savage in the rain forests of Ethiopia. Many romantic stories of pilgrims and Dutch shipping merchants exist regarding the spread of the coffee plant around the globe. There are abundant species of coffee plant, all portion of the Coffey genus but only two are commercially important, the Arabia and robust varieties. Coffee is grown in the so called coffee belt between the Tropic of Cancer and the Tropic of Capricorn where frost release conditions allow it to prosper in a wide range of climatic zones. Coffee grown at higher altitudes tends to yield a denser bean, with a more complicated and pleasing flavor, but yields do tend to be lower. Join the club and get exclusive offers on our beloved coffee.

We carry Arabia beans produced in all the major coffee growing regions around the world. The majority of the world's coffee comes from this region, with Brazil the world’s largest producer of coffee. Colombia is the other major producer in South America, with trivial family farms producing spotless clean, glossy and stuffed bodied coffees. When sourcing green beans, it is imperative to understand the meanings of bean classification and grading. Freshly roasted is the only way to truly experience the subtle nuances of the quality coffees we source. Pour your cold brew coffee over ice and enjoy. Tasting Notes: Sweet, caramel flavors, with level body and tender acidity. The region produces some of the choice coffees in the country. Beans grown at these tall altitudes mature more slowly and grow to be more foolish improving the attributes of body and acidity in the cup.All coffee graded SOB must be grown overhead 4,500 feet, coffee grown lower these elevations is graded shard bean. This coffee is among the superior in the world, rich, full bodied, and perfectly balanced. In general, coffee from Colombia display fine, balanced acidity, caramel sweetness and have a full, rich body. These altitudes yield the superior conditions for bean growing and in turn Acosta Rice produces some particular coffees, renowned for their brilliance, balance and complexity. The unique nuances of flavor and character of the single origin coffee can really reach through when brewed correctly using the siphon method. Let us help you grow your coffee business. We sample roast, cup and taste every bean before we add it to our range. It’s been 22 years since Lance and I established our company. I was a customer at withal’s Coffee for many years prior I was offered a position with the company. Each origin is unique, with a explicit flavor profile defined by where it was grown, how it was processed and what altitude it was grown at. Freshly roasted is the only way to truly experience the subtle nuances of flavor and aroma of the quality coffees we source. The journey begins with sourcing the superior green coffee beans the world has to offer. Every single origin coffee is roasted and sampled prior it makes it into our range. The Fairtrade, Rainforest Alliance and organic coffees that we carry give better prices, decent occupied conditions, local sustainability, and fair terms of trade for farmers and coffee producers around the developing world. Brief coffee history, coffee jour