Zest Patisserie
Shop in Hornsby

The Partners of Zest Patisserie seized a unique opportunity to bring a quality patisserie to select residential locations around Sydney. They combined their expertise in Architecture, Interior Design and Patisserie Wholesale (currently supplying the top restaurants, cafes and wedding reception venues of Sydney) to create the complete Zest dining experience. Zest Patisserie has two locations in Sydney and produce cakes and patisserie delivered to your door. The majority of the products purchased at Zest reach from our own off site wholesale kitchen and are carefully transported in refrigerated vans to Zest Patisseries. Other quality products have been carefully selected from all over Australia, to bring to you the best available range of fine dining produce, including Italian patisserie items, coffee roasted to order from Sacred Grounds, limp leaf teas supplied by the well obvious T2 from Melbourne and fresh juices made to order from the freshest local produce. We deliver our patisserie goodies all around Sydney. Zest Patisserie has a important range of gluten free products.

Zest Patisserie has a large range of gluten free products. Topped with mixed berry glaze and compote. Filled with a zesty baked fresh lemon and lime cream. When placing an order, delight ensure that someone is available to take the delivery as the majority of our products require immediate refrigeration. We use couverture chocolate in our mousses. This chocolate is made from cocoa bean and liquor and set on cocoa butter. This differs from substitutes such as compound chocolate that is set on vegetable fats and is usually flavored and colored. Compound chocolate usually leaves a fatty residue in your mouth. Where needed we use vanilla bean in our products. Some of our mousses are based on a sauce anglaise that has been cooked with vanilla bean. Vanilla bean is the instinctive bean that has been cured on the plant for up to eight months. The skin of the bean and the vanilla bean itself are used in the cooking process. All of our products use fresh, spontaneous ingredients. New cream can be over beaten, is affected by heat when making and piping the product and must be stored in the temperature range of 04 degrees Celsius. Instinctive cream has better flavor and texture than fake cream, vegetable shortenings mock cream that is all too commonly impaired items in the cake shops bakeries in Australia. Our products are made in an air conditioned environment, ensuring a long shelf life for your product and aiding in the production process, using the best ingredients, not the easiest to use ingredients. We've Been featured in the press and in many online reviews.so Mont impartial receive our word for it. Here are some sincere world recommendations, and we appreciate all the love being sent our way. Zest Patissiere is dedicated to delivering excellence in product, service and delivery. Layers of fresh passion fruit pulp mousse and coconut liqueur mousse. Garnished with chocolate and fresh fruits. At zest patisserie we pride ourselves on the quality of our products and services. Should your delivery be damaged in transit, zest patisserie will be glad to resend the goods. We are unable to cancel orders that are already prepared and are with our courier for delivery.